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PLANET: Reducing Our Environmental Impact

We actively work to minimise our carbon footprint and environmental impact by:

• Low Carbon Tours: All of our tours, except one, are conducted on foot, reducing transport emissions. Public transport options are available for reaching our meeting points.
• Remote Operations: Our administrative team works from home, eliminating the need for a central office and reducing commuting emissions.
• Digital First Approach: All tickets and communications are electronic, eliminating unnecessary printing and paper waste.
• Sustainable Food Choices:
• We offer plentiful vegetarian and vegan-friendly options on our tours, reducing the carbon footprint associated with meat consumption.
• Our suppliers use locally sourced and seasonal ingredients to support sustainable food practices.
• Minimising Food Waste:
• Exact portions are pre-ordered from each establishment to avoid excess waste.
• Tour offerings are carefully curated to ensure enjoyable, appropriate portions without over-serving.
• Plastic-Free Commitment:
• We avoid single-use plastics in all aspects of our tours.
• Partner establishments, such as Snackwallah, use biodegradable packaging and wooden cutlery.
• Respecting Nature & Wildlife:
• Our routes stick to public pathways, reducing our impact on green spaces and local wildlife.

PEOPLE: Supporting Local Communities & Inclusivity

Triple A Food Tours is deeply committed to the well-being of the communities we operate in. We ensure that our tours benefit local businesses, support local employment, and provide an inclusive experience for all guests.

• Supporting Local Businesses:
• We exclusively partner with independent, locally owned establishments, ensuring that our tours directly benefit small businesses and the local economy.
• We visit historic and culturally significant markets, such as the Grainger Market in Newcastle and Durham Indoor Market, further supporting local vendors and craftspeople.
• Employment & Fair Wages:
• All of our tour guides are local residents, creating jobs and sharing authentic knowledge of the region.
• Inclusive & Accessible Tourism:
• Our tours are LGBTQ+ friendly, and we strive to create a welcoming environment for all guests.
• We accommodate guests with disabilities and mobility issues wherever possible, tailoring our routes accordingly (note: the Ouseburn tour is the only exception as the Victoria Tunnel cannot accommodate wheelchairs).
• We provide clear accessibility information before booking to ensure all guests can comfortably enjoy our experiences.

PLACES: Preserving Cultural & Culinary Heritage

We recognise the importance of preserving the character and cultural heritage of the locations we operate in. Our commitment includes:

• Promoting Local History & Food Culture:
• We celebrate regional culinary traditions and educate guests about the history and significance of the food they experience.
• We highlight the importance of sourcing ingredients locally and seasonally to preserve traditional foodways.
• Responsible Tourism Practices:
• Our small group sizes ensure minimal disruption to local communities.
• We encourage responsible travel behaviour among our guests, such as respecting local customs, using public transport to reach our tours, supporting independent artisans, and reducing waste during tours.

Ongoing Commitment

Triple A Food Tours is dedicated to continually improving our sustainability practices. We regularly review our operations to identify new ways to reduce our environmental impact, support local communities, and ensure that our tours remain inclusive and responsible.

By choosing Triple A Food Tours, our guests are directly contributing to a more sustainable and ethical tourism industry. Together, we can enjoy incredible food experiences while caring for People, Places, and Planet.