Our North East and Edinburgh tasting partners are guaranteed to impress

Carefully selected restaurants and establishments

At Triple A Food Tours, we take great pride in partnering with the best local, independent restaurants, bars, and food vendors to create remarkable tasting experiences. Our partners are carefully selected for their commitment to quality, hospitality, and sustainability, ensuring every stop on our tours offers something truly special. We believe in supporting passionate chefs, artisans, and family-run businesses that make our community unique. While our tasting partners may occasionally change, our dedication to showcasing incredible food, warm hospitality, and ethical practices remains constant. Every tour is designed to celebrate local talent, outstanding service, and delicious flavours.

For more information about becoming one of our partners, please contact info@tripleafoodtours.com

Our carefully chosen tasting partners

Outdoor image of the cookhouse in ouseburn lit up with lights, old industrial building

The Cookhouse, Ouseburn

Cook House is an award winning restaurant who were also added to the 2021 Michelin Guide. Located in the Ouseburn, run by ‘The Grazer’ Anna Hedworth. This is such an exciting restaurant to work with because their menu changes up almost daily. Our guests get to sample something different each time we visit!

La Casa in The Grainger Market

Owned by Olga Fernandez and Angel Romero who moved to Newcastle from La Mancha region in 2012, La Casa is a Spanish delicatessen offering Spanish food and drinks in the heart of Newcastle. They work with specialist suppliers ensuring their food is authentic and absolutely delicious!

Classic small plates of chinese and cantonese food from durham restaurant

The Rabbit Hole, Durham

Fall down the rabbit hole with us and discover the most mouth-watering Cantonese fusion dishes that the North East has to offer. The team are incredible, successfully combining traditional Chinese food with fresh regional produce - good times and good food come together in this funky establishment!

Lindsay Brothers in The Grainger Market

Founded in 1936 by Fred Lindsay and his brothers, Lindsay Bros has been a staple for nearly 90 years, supplying fresh seafood from North Shields Fish Quay and beyond. The shop has won numerous awards, including local accolades for their sustainable fishing practices and premium selection of shellfish, cod, and haddock.

Ernest, Ouseburn

This super cool bar and café up from the Ouseburn Valley not only has a delicious menu, but you'll find their deli and shop Ernie tucked underneath, offering you local products, organic and sustainable food, drink and gifts.

Red wine and charcuterie board by a lovely highstreet in newcastle city centre. French looking.

The French Quarter, Newcastle
Founders Cédric & Catherine Boc-Ho opened The French Quarter in 2017 with the aim to take the fuss out of French dining, offering a tapas style approach, allowing guests to explore fantastic French flavours in a relaxed atmosphere.

Image of the outside of blackfriars restaurant from the 13th century. Oldest building area in Newcastle

Blackfriars, Newcastle

Blackfriars Restaurant stands within a 13th Century former medieval friary. The restaurant is also home to the oldest dinning room in the UK! Steeped in fascinating history, renowned for its warm welcome and not to mention voted Taste Of England by the North East Tourism Awards, it’s not hard to see why this restaurant is one of our favourites on the tour.

Dobson and Parnell, Newcastle

Opened in 2016 by Andy Hook and Chef Patron Troy Terrington, Dobson and Parnell pays tribute to two of the city’s Victorian architectural icons, John Dobson and William Parnell, who designed the original building in 1863. Now a Grade II listed building, guests can expect to enjoy exquisite food with thoughtful pairings in an inviting setting.

Salparo, Newcastle

Meaning 'sail away,' Salparo encourages guests to leave behind the stresses of the day, relax and embark on a discovery of flavours of the Greece. Since opening its doors in 2023, Salparo has captured the hearts of locals and visitors alike with dishes such as dolmadakia, gigades plake and prawn saganaki. Owner Aldo Hasani and his team delight guests with their Greek charm whilst head chef Isaak Tsopouridis leads a talented team in the kitchen.

Snackwallah in The Grainger Market

Owned by husband and wife duo, Rachel and Ravi, this vegan Indian street food stall opened in the Grainger Market in 2018 and has been attracting crowds ever since. Snackwallah has become a key destination for vegetarians and vegans in Newcastle, winning praise for its affordable, healthy, and flavour-packed dishes that cater to a growing demand for plant-based cuisine. Their pani puri is a must try!

A pie and coffee by a beach in the north of england coast

Scott's, Alnmouth

Now this is not our usual swanky restaurant - this place has a completely different feel! Scott's is known as a trendy spot to go for a coffee and a bite to eat. Healthy, fresh and all homemade is their thing, and looking out over the Alnmouth coastline is a great way to enjoy sampling with Triple A.

Cellar Door, Durham

Set within a 13th century riverside building tucked away on the main thoroughfare up to the cathedral, Cellar Door offers guests a unique dining experience. Expect modern European cuisine made with local and seasonal ingredients. There menu is ever-changing and always absolutely delicious.

Group of people enjoying loads of brightly coloured seafood by the coast in Northumberland, England

The Jolly Fisherman, Craster

You'd be lucky to get a table at the Jolly Fisherman, with it's amazing food and increasing popularity, it makes itself known as one of the best places to eat in Northumberland! As you'd expect, this eatery specialises in it's catch of the day. Sometimes, the seafood on your plate is caught as close as the coastline that you can see just outside the pub itself.

Amazing looking clean japanese small plates of food. They are using chopsticks to eat.

Miso, Ouseburn

If you love Japanese cuisine, then Miso will have just the thing for you! This former music practice room is now owned by Paul Stewart, an ex-DJ turned chef who has been inspired by his trips to the far east. Miso started life as a food truck and was so successful that it now has a permanent home in Ouseburn. A very fitting setting for such a hipster establishment!

Inside marco pierre white restaurant in hotel indigo in durham city centre. It was the chambers and is a very pretty old council building. People are dining in a circular room.

Marco Pierre White Steakhouse - Durham

The name is legendary in restaurants, and the steak is melt in the mouth. This particular restaurant is located in the breath-taking Old Durham Council Senate Chamber (pictured.) The menu is hand crafted by Marco himself and with a combination of English and French classics, you know that there'll be a succulent surprise for the tastebuds!

Lobster and lemon with salad and beautiful seafood surrounding it on a plate. To be eaten at the North East Coastline

The Potted Lobster, Bamburgh

The Potted Lobster is situated in Bamburgh, an Area of Outstanding Natural Beauty (AONB.) Specialising in local and fresh seafood dishes cooked by renowned chef Richard Sim, this place is definitely going to wow you! The spectacular views are almost as amazing as the food. Their 20 years of experience is noticeable when tasting their food, you'd best book with us to find out!

St Vincent, Newcastle

Named after the patron Saint of wine, St. Vincent is a vibrant wine bar and restaurant in the heart of Newcastle, offering a lively city-centre atmosphere. Inspired by the charming neighbourhood bars of France and Italy, St. Vincent brings a warm, inviting spirit to every visit. With an enticing selection of interesting wines, and boldly flavoured dishes, you'll want to return to again and again.

Cannonball, Edinburgh

Situated in the heart of Edinburgh, Cannonball offers breath taking views of Edinburgh Castle and a friendly Scottish welcome. With a focus on locally sourced ingredients, the menu celebrates classic dishes with a modern twist. Expect hearty fayre paired with Scottish hospitality. Guests will find Cannonball a place where time slows down, conversations flow, and every visit feels like a special occasion.

Whisky & Wine, Edinburgh

Whisky & Wine is a cosy yet stylish bar in Edinburgh’s Old Town, offering a carefully curated selection of fine wines and premium Scotch whiskies. With its relaxed atmosphere and knowledgeable staff, it’s the perfect spot to unwind and savour the best of Scotland’s liquid heritage.

I.J. Mellis Cheesemonger, Edinburgh

Steeped in history, this beloved Edinburgh institution, specialises in artisanal cheeses sourced from the best local and European producers. This charming shop offers a carefully curated selection, from rich, creamy blues to perfectly aged cheddars. It’s a must-visit for cheese lovers!

The Perfect Gift

Give the gift of unforgettable food experiences with a Triple A Food Tours gift voucher! Perfect for food lovers, our vouchers can be redeemed for any of our award-winning food tours. Whether it’s for a birthday, anniversary, or special occasion, treat someone to a culinary adventure across Newcastle, Durham, Northumberland, or Edinburgh.